We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Food ingredients.
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Food ingredients Product List and Ranking from 87 Manufacturers, Suppliers and Companies

Last Updated: Aggregation Period:Jan 14, 2026~Feb 10, 2026
This ranking is based on the number of page views on our site.

Food ingredients Manufacturer, Suppliers and Company Rankings

Last Updated: Aggregation Period:Jan 14, 2026~Feb 10, 2026
This ranking is based on the number of page views on our site.

  1. ナガセヴィータ Okayama//others
  2. ゴールデンケリーパテント香料 本社・工場 Osaka//others
  3. YOUCHANG INDUSTRY DEVELOPMENT Shenzhen China//Other manufacturing
  4. 4 岩瀬コスファ Osaka//others
  5. 5 伸栄 Kyoto//others

Food ingredients Product ranking

Last Updated: Aggregation Period:Jan 14, 2026~Feb 10, 2026
This ranking is based on the number of page views on our site.

  1. Matcha production machine "Shin'ei-style Matcha Stone Mill" 伸栄
  2. Supporting men's powerful everyday life! Steron Power Mix. 日本薬業 原料事業部 大阪事務所
  3. Food ingredient "Rico Series" ゴールデンケリーパテント香料 本社・工場
  4. 4 "Meiji Polyglutamic Acid" saliva secretion promoting ingredient, moisturizing component. 明治フードマテリア 機能性素材事業部
  5. 5 Health food ingredient "Citra Peak" ナガセヴィータ

Food ingredients Product List

1~30 item / All 223 items

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Sodium Lactate "Lactate Soda F"

Food additive "sodium lactate" 50% concentration solution! Exhibits high moisturizing effect!

"Lactic Acid Soda F" is a 50% solution of the food additive "sodium lactate." Sodium lactate has a buffering effect and helps to stabilize the pH of food. It is also used as a flavor-enhancing seasoning in many food products. Sodium lactate has excellent moisturizing properties, showing minimal changes due to temperature and humidity, and it maintains high moisturizing effectiveness even in low temperature and low humidity conditions. 【Product Specifications (Excerpt)】 ■Appearance: Colorless, clear syrupy liquid ■Specific Gravity: 1.260 to 1.290 ■Content: 50.0 to 52.0% *For more details, please refer to the PDF document or feel free to contact us.

  • Food environmental hygiene/contamination prevention equipment
  • Organic Natural Materials
  • Food ingredients

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New mixing powder "Intralube GS"

The strength of the compacted powder is high, making it easy to process the molded body. It contributes to increased productivity and reduced tool wear.

"Intralube GS" is a mixed powder with high powder strength, making it easy to process molded bodies. The powder strength can be further improved by using heated mold forming. This reduces the risk of cracking during compression, contributing to increased productivity and reduced wear on processing tools. 【Features】 ■ Good filling and lubricating properties ■ Easy handling of powder and processing of molded bodies ■ Significantly reduces time and costs compared to conventional post-sintering processing ■ Reduces scrap rate of molded bodies *For more details, please download the catalog. Feel free to contact us with any inquiries.

  • Other metal materials
  • Food ingredients

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Food ingredient "Spanish Dried Onion" (for soups, curries, etc.)

Dried Spanish onions, with products also processed by sautéing domestically.

We handle various dried vegetables and fruits from VEGENAT, a company in Spain. Our product is made from 100% Spanish onions and is AD (air-dried), retaining the fresh flavor of "onion." Additionally, we offer "Sautéed Onion 2mm," which is made from 2mm ground material and processed domestically. 【Product Lineup】 ■ Powder ■ Ground 2mm ■ Minced ■ Small Chop ■ Large Chop ■ Sautéed Onion Chips (domestically processed) *For more details, please refer to the PDF document or feel free to contact us.

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  • Food ingredients

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Food ingredient: "Italian Dried Parsley Flakes"

Introduction of 100% Italian parsley food ingredient.

We handle various dried vegetables and fruits. This product is flakes made from Italian flat parsley (Italian parsley) using AD (hot air drying) methods. We can also provide products that have undergone mechanical and visual sorting by domestic specialists. 【Specifications】 ■Appearance - Color: Green - Particle size: Standard 1-2mm ■Microbial Standards - Total viable count: 100,000 or fewer/g - E. coli: 10 or fewer/g ■Ingredients: 100% parsley ■Country of Origin: Italy ■Shelf Life: 24 months after production ■Packaging: 15kg carton box (inner packaging: aluminum bag) *Domestic sorted product: 8kg *For more details, please refer to the PDF document or feel free to contact us.

  • others
  • Food ingredients

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Food ingredient "Dried Lemon Pieces Powder"

100% lemon! Not only the texture but also the rich fruit flavor definitely enhances its presence and adds to the effect.

"Dried Lemon Pieces" are a very flavorful food material with low food waste, made by drying the whole fruit rather than just the peel after juicing, using a variety native to Spain. The raw material is 100% lemon. The freshness, fruitiness, and vibrant color derived from the fruit pair well with beverages, beer, tea, and as raw materials for flavor extraction. Additionally, it is highly compatible as a topping or mixing ingredient in confectionery applications, enhancing not only the visual appeal and texture of lemon but also providing a rich fruit flavor that significantly increases presence and additive effects compared to typical dried lemon peel. 【Features and Uses】 ■ Whole fruit dried ■ Very rich in fruit flavor ■ Pairs well with beverages, beer, tea, and raw materials for flavor extraction ■ Highly compatible as a topping or mixing ingredient in confectionery applications *For more details, please refer to the PDF document or feel free to contact us.

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  • Food ingredients

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CIP Acid Cleaning Agent Adeka 3

Compatible with scale removal from milk and beer using mild acid.

It has a mild acidity and is suitable for scale removal from milk and beer. The form is liquid.

  • Cleaning agents
  • Food ingredients

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Health food ingredient "Chinositol"

Natural health food ingredients that support healthy ovulation and pregnancy.

"Chinositol" is a product that contains more than 95% D-Chiro-Inositol (DCI) extracted from the pods of the locust bean. DCI is a type of sugar alcohol that exists in the human body and is an isomer of myo-inositol. By increasing insulin sensitivity and normalizing hormones through the intake of Chinositol (DCI), it improves PCOS (Polycystic Ovary Syndrome), enhances ovulation ability, and increases pregnancy rates. PCOS generally shows symptoms such as chronic anovulation, hyperandrogenism (hormonal imbalance), and irregular menstruation. In patients with PCOS, there is an increased risk of developing hypertension, hyperlipidemia, glucose intolerance, type 2 diabetes, obesity, and cardiovascular diseases. [Features] ■ Increased insulin sensitivity through the intake of Chinositol (normalization of hormones) ■ Improvement of PCOS (Polycystic Ovary Syndrome) ■ Increased ovulation rates ■ Increased pregnancy rates *For more details, please refer to the PDF document or feel free to contact us.

  • Organic Natural Materials
  • Food ingredients

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Iwase Cosfa Co., Ltd. "Healthcare Business" Business Introduction

We assist from material and product proposals to helping customers create their products, focusing on beauty and health.

Iwase Cosfa Co., Ltd. is engaged in the planning and development of raw materials necessary for functional foods to support people's dietary habits as part of its healthcare business. Please utilize the beauty know-how that Iwase Cosfa has cultivated over many years in the expanding health food market for beauty and anti-aging. We also assist in obtaining evidence for the new system of "functional food labeling," as well as in product planning and design. 【Business Content】 ■ Functional food ingredients ■ Contract manufacturing of health foods (OEM) *For more details, please refer to our catalog or feel free to contact us.

  • Product Development
  • OEM
  • Food ingredients (other)
  • Food ingredients

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Functional food ingredient "Virgin Placenta® Pure Powder P100"

Functional food ingredients containing various nutrients such as amino acids, proteins, and minerals.

"Virgin Placenta® Pure Powder P100" is a non-decomposed, 100% pure pig placenta powder that maximizes the extraction of active ingredients through a unique W-extraction method. In addition to containing many nutrients such as amino acids, proteins, carbohydrates, minerals, vitamins, and nucleic acids, it also includes "growth factors" that actively promote cell proliferation and regeneration. [Features] ■ Domestic, freshly harvested, frozen traceability with a strong commitment to freshness ■ High content of amino acids and minerals, etc. *For more details, please download the PDF or contact us.

  • Food/beverage functional materials
  • Food ingredients

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Functional food ingredient (whitening ingredient) "Lotus Flower Extract"

Functional food materials of lotus (Nelumbo nucifera) that are utilized for various purposes in various parts.

Our company offers a functional food ingredient, "Lotus Flower Extract," aimed at whitening effects. In traditional medicine in China and Southeast Asia, the lotus flower is believed to have hemostatic and calming effects, as well as therapeutic benefits for skin conditions such as blisters, blemishes, and acne, and it is said to "improve complexion." Additionally, lotus flower tea, made by infusing tea leaves with lotus flowers, is consumed as a health tea, while the petals have been used as a beauty bath additive, and the stamens have been utilized in skincare cosmetics. Please feel free to contact us if you have any inquiries. *For more details, please download the PDF or contact us.*

  • Food/beverage functional materials
  • Food ingredients

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Functional food ingredient "ACG Complex"

Stably sustained pro-vitamin C formulation! Highly effective in producing body tissues such as skin, hair, and nails.

We would like to introduce our functional food ingredient, "ACG Complex." It contains "stably sustained provitamin C" that effectively delivers fresh vitamin C to the body, "collagen peptides" that promote the production of collagen in the body, and "N-acetylglucosamine," which efficiently produces hyaluronic acid in the skin using natural glucosamine. The synergistic effects of these three active ingredients, along with their sustained effects, significantly enhance the production of body tissues such as skin, hair, and nails. 【Features】 ■ Contains stably sustained provitamin C ■ Promotes collagen synthesis ■ Improves skin dryness, roughness, and elasticity ■ Increases skin moisture and improves dry skin *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients

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Functional food ingredient "ShiroQ"

Excellent absorbency! Water-dispersible powder containing 40% reduced coenzyme Q10.

We would like to introduce our functional food ingredient, 'ShiroQ'. It is a water-dispersible powder containing 40% reduced coenzyme Q10, with a fine particle size when dispersed in water, and it has long-term stable dispersibility. Additionally, it possesses excellent absorption properties and protects the body from oxidative stress through its antioxidant effects. Please feel free to consult us when you need assistance. 【Features】 ■ Fine particle size when dispersed in water ■ Long-term stable dispersibility ■ Excellent absorption properties ■ Protects the body from oxidative stress through antioxidant effects *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients

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Functional food ingredient "Lotus Flower Extract"

Introducing lotus flower extract for the suppression of tyrosinase production and the inhibition of melanin generation!

We would like to introduce our functional food ingredient, "Lotus Flower Extract." In traditional medicine in Thailand and China, the lotus flower is believed to have therapeutic effects for skin disorders and is said to "improve complexion." Additionally, in Vietnam, lotus flower tea is enjoyed among women as "beauty skin tea." The active ingredients derived from the lotus flower, particularly alkaloids, have been shown to possess various biological functions, including the suppression of tyrosinase production and the inhibition of melanin production. Please feel free to consult us when you need our services. 【Features】 ■ Suppression of tyrosinase production ■ Inhibition of melanin production ■ Increase in stratum corneum moisture content ■ Improvement of skin elasticity *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients

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Functional food ingredient "Virgin Placenta Pure Powder P100"

Introducing Virgin Placenta Pure Powder P100, made with a unique manufacturing method and compliant with functional food labeling!

We would like to introduce our functional food ingredient, "Virgin Placenta Pure Powder P100." This is the first placenta product to be registered under the SR system, accepted as a functional food for its skin moisturizing properties. We employ a unique manufacturing method called "W Extract," which separates the placenta into placental tissue and cell fluid, allowing for appropriate extraction and processing for each component. It is a placenta raw material that blends only the best aspects of low molecular weight, highly absorbable enzyme-decomposed extract and 100% pure, nutrient-rich raw extract. Please feel free to consult with us when you need our products. 【Features】 ■ Compliant with functional food labeling ■ Maintains skin moisture evaporation levels ■ Unique manufacturing method *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients

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Functional food ingredient "SOD B(R)"

100% natural antioxidant enzyme material! Introducing SOD B(R), produced from a special variety!

We would like to introduce our functional food ingredient, 'SOD B(R)'. An astonishing antioxidant enzyme derived from a non-rotting melon. Manufactured from a special variety, it is a natural SOD superoxide dismutase protected by a unique composition and patented coating technology. Please feel free to consult us when you need it. 【Features】 ■ UV protection ■ Anti-fatigue and anti-stress ■ Functional labeled food ■ Patented manufacturing method *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients

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Functional food ingredient "Organic Extra Virgin Coconut Oil"

Rich in medium-chain fatty acids / Zero cholesterol! Introducing organic extra virgin coconut oil.

We would like to introduce our functional food ingredient, "Organic Extra Virgin Coconut Oil," handled by Iwase Cosfa Co., Ltd. We select fresh coconuts harvested in the Philippines and have finished it as a high-quality oil with a warm, tropical coconut aroma. It is extracted using a low-temperature pressing method to ensure that the nutritional components are not lost. Please feel free to contact us for inquiries. 【Features】 ■ Rich in medium-chain fatty acids ■ Zero cholesterol ■ Halal certified ■ Kosher certified *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients

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Functional food ingredient "MCT oil"

Introducing MCT oil derived from coconut oil, suitable for enhancing brain function!

We would like to introduce our functional food ingredient, 'MCT Oil.' MCT oil is derived from coconut oil and consists of medium-chain fatty acids. Because medium-chain fatty acids are structurally shorter than other fatty acids, they are quickly converted into energy. The ketones synthesized during their breakdown in the liver are said to enhance brain function and are expected to be effective in preventing Alzheimer's and dementia. Please feel free to consult us when you need assistance. 【Features】 ■ Medium-chain fatty acids derived from coconut oil ■ Improvement of brain function ■ Halal certification ■ Kosher certification *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients

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Stabilized powder technology

By vacuum drying and grinding substances that are prone to oxidation and deterioration while encapsulated in carbohydrates, we create a stable powder.

We would like to introduce Fujinippon Seito Co., Ltd.'s "Stabilized Powder Technology." This technology encapsulates and stabilizes the desired substances within a special structure containing carbohydrates. Substances that are usually unstable and prone to oxidation or degradation, such as certain oils and vitamins, are kneaded with a high-viscosity carbohydrate syrup. By vacuum drying and grinding while encapsulated within the carbohydrates, we create a stable powder. **Features of Powdering by Kneading Method** - High component retention during the powdering process - Improved thermal stability - High solubility - Ability to powder a variety of materials with various formulations *For more details, please refer to the PDF document or feel free to contact us.*

  • Other contract manufacturing
  • Food ingredients

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Radiant Edamame Powder

New material from Akita! "Whole" edamame powder!

"Ranman Edamame Powder" is a product made from edamame grown in Akita Prefecture, which contains abundant nutrients. The edamame is dried and powdered, including the pods, resulting in a product that is approximately five times more concentrated than conventional edamame. Edamame is a yellow-green vegetable that possesses both the nutritional characteristics of beans and vegetables. In addition to nutrients, edamame contains several types of functional components. 【Features】 ■ 100% edamame sourced from Akita Prefecture ■ Powdered edamame including the pods ■ Contains the same amount of polyphenols as conventional shelled edamame ■ Powder form allows for long-term storage ■ Powder form enables versatile processing and additive use *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)
  • Beverage ingredients (powder)
  • Food/beverage functional materials
  • Food ingredients

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Functional Field: "Collagen"

Developed collagen peptides from fish scales that are almost odorless!

Collagen is one of the main proteins that make up the bodies of humans and animals (structural proteins). It is found in large quantities in the skin, tendons, cartilage, gums, and blood vessels. Since the outbreak of the BSE issue, the demand for collagen has been shifting from animal (mainly bovine) sources to fish sources. At Tsuji Oil, we have successfully developed collagen peptides using fish scales as the main raw material, utilizing our available development technology. Our product dissolves well in water and has almost no distinctive odor, making it widely available in the market. 【Features】 ■ Beauty grade ■ Good handling properties such as solubility in water ■ Usable in a wide range of foods ■ Further reduced molecular size compared to food grade ■ High permeability to the stratum corneum *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers
  • Cosmetic materials and raw materials
  • Food ingredients

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Food ingredient "Super Premix-8"

You can obtain a balanced intake of natural minerals and natural dietary fiber!

"Super Premix-8" is a food ingredient made by mixing dried sterilized powders of moringa leaves, maca roots, amaranth, quinoa, goji berries, chia seeds, baobab fruit, and hemp seeds. It is a convenient premix that can add high nutritional value to ingredients suitable for busy modern individuals and the elderly, such as smoothies and universal design foods. Product information for "Super Premix-5" is also published simultaneously. 【Features】 ■ Mixed dried sterilized powders ■ Efficient intake of natural minerals and natural dietary fiber ■ High nutritional value *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients

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Functional food ingredient "Lingonberry Powder"

We harvest wild species from Finland's natural environment and produce them.

"Lingonberry powder" is a functional food ingredient made from lingonberries, which are rich in vitamins such as vitamin E, dietary fiber, and minerals. By processing it into a powder form, it provides a fruity tartness and nutrient-rich components in a form that is easy to use in various cooking methods, such as in dishes and beverages. Additionally, it is harvested from the natural environment of Finland and does not contain artificial flavors, preservatives, or pesticides, so you can use it with peace of mind. 【Features】 ■ Rich in vitamins such as vitamin E ■ High in dietary fiber ■ Rich in minerals ■ Free from artificial flavors, preservatives, and pesticides *For more details, please refer to the catalog or feel free to contact us.

  • Cosmetic materials and raw materials
  • Other pharmaceutical intermediates and cosmetic ingredients
  • Food ingredients

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Food ingredient "Azuki bean paste powder"

Whole adzuki bean fine powder for confectionery and food manufacturers!

"Azuki Bean Powder" is a food product that has been finely powdered through our unique drying and grinding process under strict hygiene management. The nutritional value of the ingredients, such as dietary fiber, is preserved as the azuki beans are ground. The finely textured particles dissolve easily and can be used not only in traditional Japanese sweets but also as ingredients in beverages and desserts. We hope you find it useful for developing new menus and products. [Features] ■ Whole beans are finely ground, including the skin ■ Smooth fine powder that expands its applications ■ Nutrient-rich because it's whole *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (powder)
  • Beverage ingredients (powder)
  • Food ingredients

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Technical Data on Food Ingredients: Stability of Chronocare SP

Conducted accelerated tests with aluminum packaging. Stability of Chronocare SP presented in a graph!

This document is a technical material for the food ingredient "ChronoCare SP," which combines excellent bioavailability with a wide range of applicability. It provides detailed explanations about the stability of ChronoCare SP, including storage tests, thermal stability, and preservation in aqueous solutions. [Contents] - Storage Tests - Thermal Stability (Powder) - Thermal Stability (0.1% Aqueous Solution) - Preservation in Aqueous Solution (0.1% Aqueous Solution) *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
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Technical Documentation on Food Ingredients: Chronocare's Blood Flow Improvement Effects

A detailed explanation of the blood flow improvement effects of ChronoCare SP!

This document is a technical material for the food ingredient "Chronocare SP," which combines excellent bioavailability with a wide range of applicability. It includes test results after culturing confluent bovine aortic endothelial cells for 72 hours in various sample-added media. [Contents] - Blood flow improvement effects of Chronocare - Blood flow improvement effects of Chronocare SP (Tie2 activation effects) - Test results *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
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Technical Documentation on Food Ingredients: Beauty Effects of Chronocare SP

A detailed explanation of the beauty effects of Chronocare SP, including its excellent transdermal absorption properties!

This document is a technical material for the food ingredient "ChronoCare SP," which combines excellent bioavailability and a wide range of applicability. It explains the beauty effects and whitening properties of this product. [Contents] ■ Low polymerization degree proanthocyanidins (PA) penetrate to the dermis (excellent transdermal absorption) ■ Beauty effects of ChronoCare - whitening effects - *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
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Technical Document on Food Ingredients: Alcohol Metabolism Promotion by Chronocare SP

Protect against liver damage caused by long-term alcohol consumption! Publication of test results and more.

This document is a technical material for the food ingredient "Chronocare SP," which combines excellent bioavailability with a wide range of applicability. Black soybeans have been used as a medicinal herb since ancient times, and their efficacy is recorded in various texts. It has been found that consuming this product promotes alcohol metabolism, particularly the metabolism of the toxic acetaldehyde. [Contents] ■ Promotes alcohol metabolism ■ Confirmed alcohol metabolism-promoting effects in humans ■ Protects against liver damage caused by long-term alcohol consumption *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients

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Technical Documentation on Food Ingredients: Brain Function Improvement Effects of Chronocare SP

A detailed explanation of the antioxidant effects of ChronoCare SP in the brain!

This document is a technical material for the food ingredient "Chronocare SP," which combines excellent bioavailability with a wide range of applicability. It provides a detailed explanation of its antioxidant effects in the cerebral cortex, as well as its brain function improvement effects. [Contents] - The brain and oxidative stress - Antioxidant effects of Chronocare SP in the cerebral cortex - Brain function improvement effects *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
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[Technical Data] Intake Test of Chronocare SP by In-house Monitors

The results of the Chronocare administration trial, including items for which statistical effects were confirmed, are published!

This document is a technical material for the food ingredient "Chronocare SP," which combines excellent bioavailability with a wide range of applicability. We conducted a capsule intake test (Chronocare 660mg/day) with 20 male internal monitors (mildly obese, aged 30-50) and one female participant. [Contents] ■ Implementation details ■ Results of the dosing test *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
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Technical Documentation on Food Ingredients: Human Intervention Study of Chronocare

The results of the double-blind four-group parallel comparison study of Chronocare have been published!

This document is a technical material for the food ingredient "ChronoCare SP," a new material that combines excellent bioavailability with a wide range of applicability. It presents the results of an 8-week intake of ChronoCare in capsule form by 40 mildly obese men (aged 40 to 65, with 10 men in each of the 4 groups). [Contents] ■ Efficacy test items ■ Safety test items ■ Changes in waist circumference, weight, hip diameter, triglycerides, and HDL levels *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients

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